Watch Chalise, one of The Food Trust’s SNAP-Ed nutrition educators, share the benefits of fiber, from sources like whole grains and fruits and veggies. After you watch the lesson, learn how to make Somali Summer Salad using ingredients you can find at your local store or farmers market.Read More…

Join Jenn, one of The Food Trust’s SNAP-Ed nutrition educators, as she shares food safety tips to minimize cross-contamination while cooking and keep our food safe to eat. After you watch the lesson, learn how to make Corny Tomato Pasta Salad using seasonal ingredients you can find at your nearby farmers market or grocery store.Read More…

Join Lauren, one of The Food Trust’s SNAP-Ed nutrition educators, as she shares ways to stretch your food dollars while shopping at the farmers market or grocery store. After you watch the lesson, learn how to make Baked Vegetable Frittata using ingredients found at your local store or farmers market.Read More…

Watch Paul, one of The Food Trust’s SNAP-Ed nutrition educators, provide an overview of MyPlate. After you watch the lesson, learn how to make Quinoa with Wilted Beet Greens and Sliced Avocado, using ingredients you can find at your local store or farmers market.Read More…