Join Paulette, one of The Food Trust’s SNAP-Ed nutrition educators, as she explores two farmers markets — one in Reading, PA, and one in Philadelphia. Learn how to plan for your trip to a nearby market, and get tips and tricks for how to make the most of your visit. After you watch the lesson,…Read More…
Join Eddie, one of The Food Trust’s SNAP-Ed nutrition educators, as he shares the benefits of beans and ways to add more lean protein into your daily meals. After you watch the lesson, learn how to make a Black Bean Quesadilla, using ingredients you can find at your local farmers market or grocery store.Read More…
Join Jenn, Mindy and Lauren, SNAP-Ed educators at The Food Trust, as they share ways to plan, prep and save money on your daily meals. After you watch the lesson, learn how to make a Beet and Carrot Slaw Wrap, using ingredients you can find at your local farmers market or grocery store.Read More…
Join Alex, one of The Food Trust’s SNAP-Ed nutrition educators, as he shares information on portion sizes for different food groups found in MyPlate. After you watch the lesson, learn how to make East African Mango and Cucumber Salad, using ingredients you can find at your local farmers market or grocery store.Read More…
