Lesson 2: Fruits & Vegetables

Join Jenn, one of The Food Trust’s SNAP-Ed nutrition educators, as she talks about fruits and vegetables and the importance of eating a rainbow.

Next, watch Wayne — another SNAP-Ed nutrition educator at The Food Trust — make Summer Strawberry and Kalamata Salad, which uses ingredients you can find at your local store or farmers market.

Download the recipe here

Thanks for watching, and come back next for another lesson and recipe!