Lesson 3: Storing Fruits & Vegetables

Join Jenn, one of The Food Trust’s SNAP-Ed nutrition educators, as she shares how to store fruits and vegetables! Keep them fresher, longer in between your grocery trips.

Next, watch as we show you how to make Spinach Pesto using ingredients you can find at your local store or farmers market.

Download the recipe here

Thanks for watching, and come back soon for another lesson and recipe!