Lesson 4: MyPlate

Watch Paul, one of The Food Trust’s SNAP-Ed nutrition educators, provide an overview of MyPlate.

Next, cook along with us as we show you how to make Quinoa with Wilted Beet Greens and Sliced Avocado, using ingredients you can find at your local store or farmers market.

Download the recipe here

Thanks for watching, and come back soon for another lesson and recipe!