Lesson 6: Food Safety

Join Jenn, one of The Food Trust’s SNAP-Ed nutrition educators, as she shares food safety tips to minimize cross-contamination while cooking and keep our food safe to eat.

Next, watch us make Corny Tomato Pasta Salad using seasonal ingredients you can find at your nearby farmers market or grocery store.

Download the recipe here

Thanks for watching, and come back soon for another lesson and recipe!