Lesson 1: Shopping at a Farmers Market
Join Paulette, one of The Food Trust’s SNAP-Ed nutrition educators, as she explores two farmers markets — one in Reading, PA, and one in Philadelphia. Learn how to plan for your trip to a nearby market, and get tips and tricks for how to make the most of your visit.
Next, watch Paulette make Double Vegetable Fried Rice, which uses veggies purchased at the farmers market.
Thanks for watching, and come back soon for another lesson and recipe!