5
MIN
MIN
Ingredients
- 1 can white beans
- 1–2 garlic cloves
- ¼ cup olive oil
- 3 tablespoons lemon juice
- Pinch of salt
Instructions
- Blend beans, garlic, oil, and lemon juice until smooth.
- Refrigerate.
- Serve with veggies or pretzels.
Chef’s Notes
To ensure this recipe is truly gluten-free, use ingredients labeled "certified gluten-free." Some foods, like oats or soy sauce, can contain traces of gluten depending on the brand or processing methods.
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