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Kale Slaw

Cook Time: 5 Minutes

Salad

Gluten Free
Vegetarian

5
MIN

Ingredients

6 kale leaves
1 garlic clove
2 tablespoons lemon juice
2 tablespoons olive oil
Parmesan cheese (optional)

Instructions

Chop kale.
Mix dressing ingredients.
Toss kale with dressing.
Add Parmesan (optional).

Chef’s Notes

To ensure this recipe is truly gluten-free, use ingredients labeled "certified gluten-free." Some foods, like oats or soy sauce, can contain traces of gluten depending on the brand or processing methods.