5
MIN
MIN
Ingredients
- 1 lb fresh green beans, cut into 2-inch pieces
- 2 tablespoons fresh dill
- 4–6 green onions, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
Instructions
- Steam green beans for about 5 minutes until crisp-tender.
- Combine beans, dill, and onions in a bowl.
- Whisk oil, vinegar, and mustard together for dressing.
- Pour dressing over bean mixture and toss.
Chef’s Notes
To ensure this recipe is truly gluten-free, use ingredients labeled "certified gluten-free." Some foods, like oats or soy sauce, can contain traces of gluten depending on the brand or processing methods.
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