5
MIN
MIN
Ingredients
- ¾ cup beans (black or red)
- ¾ cup corn
- ½ cup salsa
Instructions
- Drain and rinse beans and corn.
- Mix with salsa in a bowl.
Chef’s Notes
To ensure this recipe is truly gluten-free, use ingredients labeled "certified gluten-free." Some foods, like oats or soy sauce, can contain traces of gluten depending on the brand or processing methods.
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