Chocolate Banana Pudding
Posted OnNovember 3, 2021 byIngredients 1 ripe banana ½ cup unsweetened cocoa powder 2 Tablespoons cornstarch Pinch ground cinnamon Pinch salt 2 large eggs 2 cups low-fat milk 1⁄3 cup honey Optional Ingredients Materials 2 medium bowls Fork Measuring cups Measuring spoons Medium pot Rubber spatula Small bowl Instructions In a small bowl, use a fork to mash the…Read More…
Chicken Soup
Posted OnNovember 3, 2021 byIngredients 1 medium onion 1 (4-5 pound) whole chicken 14 cups water 1 celery stalk 2 cups leafy greens, such as kale, spinach or chard 2 medium carrots ½ teaspoon salt ½ teaspoon ground black pepper 1 cup whole wheat pasta Optional Ingredients Materials Colander Cutting board Large pot Measuring spoons Measuring cups Mixing spoon…Read More…
Broccoli Soup
Posted OnNovember 3, 2021 byIngredients 1 large onion 1 large potato 1 medium carrot 2 large broccoli crowns 1 medium stalk celery 1 clove garlic 1½ teaspoons canola oil 1 whole bay leaf 1 cup low-fat milk 2 (14½-ounce) cans low-sodium chicken broth 1 ounce low-fat cheddar cheese ¾ teaspoon salt ¼ teaspoon ground black pepper Optional Ingredients Materials…Read More…
Bow Tie Pasta with Zucchini Sauce
Posted OnNovember 3, 2021 byIngredients 2 cups whole wheat bow tie pasta 1 small clove garlic 2 medium zucchini (10 ounces by weight, about 2/3 of a pound) 1 Tablespoon canola oil ½ cup Parmesan cheese, grated ¼ teaspoon salt Pinch ground black pepper Optional Ingredients Materials Box grater Colander Cutting board Knife Large bowl Large pot Large skillet…Read More…
Black Bean and Vegetable Quesadillas
Posted OnNovember 3, 2021 byIngredients ½ (15½-ounce) can black beans, no salt added 2 medium zucchini 1 bunch fresh spinach (about 4 cups) 1 ear fresh corn or 1 cup canned corn 4 ounces low-fat cheddar cheese 1 Tablespoon canola oil Pinch ground cayenne pepper 1–2 teaspoons water ½ teaspoon ground black pepper 6 (8-inch) whole wheat flour tortillas…Read More…
Bean and Rice Botana
Posted OnNovember 3, 2021 byIngredients 2 cups brown rice 3 small onions 1 medium green bell pepper 1 small clove garlic 4 ounces low-fat Monterey Jack cheese 3 (15½-ounce) cans pinto beans 2 Tablespoons canola oil 1 Tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano ½ teaspoon ground cayenne pepper 1 (28-ounce) can diced or crushed…Read More…
Barley and Lentil Soup
Posted OnNovember 3, 2021 byIngredients 3 medium carrots 2 medium onions 3 large cloves garlic 4 cups fresh spinach ¾ cup pearl barley 1 Tablespoon canola oil 1 teaspoon ground paprika ½ teaspoon ground cayenne pepper 6 cups water 4 cups low-sodium chicken or vegetable broth 1 cup dried lentils 1 (14½-ounce) can diced tomatoes, no salt added 1…Read More…
Banana Crumble
Posted OnNovember 3, 2021 byIngredients 4 large bananas 2 cups mixed fresh berries Non-stick cooking spray 5 Tablespoons whole wheat flour, divided 1 cup old-fashioned rolled oats ¼ cup light brown sugar, packed 1 teaspoon ground cinnamon Pinch of salt 4 Tablespoons cold unsalted butter ⅔ cup nonfat plain yogurt 1 Tablespoon honey Optional Ingredients Materials 9-inch square baking…Read More…