Veggie & Rice Stir-Fry
Posted OnNovember 10, 2021 byIngredients 1 cup brown rice ½ pound broccoli 2 medium celery stalks 1 medium carrot 1 small jalapeño or other chili pepper 1 clove garlic 6 ounces boneless chicken pieces or firm tofu ¼ cup low-sodium soy sauce 1 Tablespoon brown sugar 1 Tablespoon cornstarch 2 Tablespoons canola oil ½ teaspoon ground ginger Optional Ingredients…Read More…
Pasta with Roasted Vegetables
Posted OnNovember 9, 2021 byIngredients 1 medium onion 1 small summer squash, or ½ medium winter squash 1 handful mushrooms 1 small head cauliflower ¼ cup canola oil ¼ teaspoon salt ¼ teaspoon ground black pepper Non-stick cooking spray 1 (16-ounce) package whole wheat pasta Optional Ingredients 1½ cups grated Parmesan or Romano cheese ¼ cup torn fresh basil…Read More…
Ratatouille
Posted OnNovember 9, 2021 byIngredients 1 small red onion 2 medium cloves garlic 1 small eggplant 1 medium zucchini 1 medium yellow squash 1 large tomato 3 Tablespoons canola oil 1 teaspoon dried basil 1 teaspoon dried oregano ¼ teaspoon salt ¼ teaspoon ground black pepper Optional Ingredients Materials Baking sheet Cutting board Measuring spoons Medium bowl Sharp knife…Read More…
Italian Stuffed Peppers
Posted OnNovember 9, 2021 byIngredients 3 large bell peppers plus 1/2 small bell pepper (any color) 8 ounces mushrooms 1 small onion 1 clove garlic 3 ounces part-skim mozzarella cheese 12 ounces 93% lean ground turkey 1 (14-ounce) can diced tomatoes, no salt added 1 (8-ounce) can tomato sauce, no salt added 1/2 cup instant brown rice 1 teaspoon…Read More…