Bean and Veggie Soup

Ingredients 2 medium carrots 1 small onion 2 medium cloves garlic 2 medium celery stalks 1 large tomato 1 medium yellow squash 1 (15½-ounce) can red kidney beans 1 Tablespoon canola oil 1 teaspoon dried basil or dried oregano ½ teaspoon salt ½ teaspoon ground black pepper 2 (14½-ounce) cans low-sodium chicken or beef broth…Read More…