10
MIN
MIN
Ingredients
- 1 garlic clove
- 1 onion
- ½ teaspoon oil
- 1 cup crushed tomatoes
- 1 cup black beans
- 1 cup pinto beans
- 1 cup white beans
- Salt and pepper to taste (optional)
Instructions
- Sauté garlic and onion in oil.
- Add tomatoes and beans.
- Bring to a boil.
- Simmer for 35 minutes.
Chef’s Notes
To ensure this recipe is truly gluten-free, use ingredients labeled "certified gluten-free." Some foods, like oats or soy sauce, can contain traces of gluten depending on the brand or processing methods.
Translate »