Fresh Fruit with Warm Honey Yogurt Topping
Cook Time: 15 Minutes
Snack
- Gluten Free
- Vegetarian
15
MIN
MIN
Ingredients
- 4 cups fresh fruit, such as berries, melons, pears, plums, peaches, or a combination
- 1 lemon
- 1 cup nonfat vanilla yogurt
- 2 Tablespoons honey
Optional Ingredients
Materials
- 4 small bowls
- Box grater
- Cutting board
- Measuring cups
- Measuring spoons
- Microwave-safe bowl
- Sharp knife
Instructions
- Wash and cut fruits. Rinse and zest lemon using the small holes on a box grater.
- Divide fruit evenly among 4 bowls.
- Combine yogurt, honey, and lemon zest in a microwave-safe bowl. Microwave for 1 minute. Stir well.
- Drizzle honey yogurt topping over the fruit and serve
Chef’s Notes
- For best price, use whatever fruits are in season. Or, use thawed frozen fruit, but be sure to drain well before adding to bowls.
- If you do not have a microwave, warm honey yogurt topping on the stove. Use a small skillet over low heat.
- Add dried fruit, such as raisins, dried figs, dates, prunes, or cranberries, to the fresh fruit.
- Use juice from the lemon in another recipe, such as Herb Roasted Chicken with Vegetables.
- To ensure this recipe is truly gluten-free, use ingredients labeled "certified gluten-free." Some foods, like oats or soy sauce, can contain traces of gluten depending on the brand or processing methods.
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