Fruity Cucumber Salad
Posted OnOctober 21, 2025 byIngredients 2 cucumbers 2 peaches or oranges 3 tablespoons fresh lemon or lime juice ½ teaspoon chili powder ½ teaspoon salt Optional Ingredients Materials Instructions Slice the cucumbers. Peel and cut the peaches or oranges into small pieces. Place the cucumbers and fruit in a bowl. Add chili powder, lemon or lime juice, and salt.Read More…
Three Bean Salad
Posted OnOctober 2, 2025 byIngredients ¾ cup kidney beans ¾ cup green beans ¾ cup chickpeas ½ onion 1½ tablespoons vinegar 1½ tablespoons vegetable oil 1½ tablespoons sugar 1 garlic clove (optional) Instructions Combine beans and onion in a bowl. Mix dressing ingredients in a separate bowl. Pour dressing over salad and toss. Refrigerate for 2 hours.Read More…
Black Bean Salad
Posted OnOctober 2, 2025 byIngredients 1 can black beans 1 can corn 1 tomato ½ onion Salt and pepper to taste (optional) 1 tablespoon oil (optional) Instructions Mix all ingredients in a bowl. Chill for 30 minutes (optional).Read More…
Kale Slaw
Posted OnOctober 2, 2025 byIngredients 6 kale leaves 1 garlic clove 2 tablespoons lemon juice 2 tablespoons olive oil Parmesan cheese (optional) Instructions Chop kale. Mix dressing ingredients. Toss kale with dressing. Add Parmesan (optional).Read More…
Dilled Green Bean Salad
Posted OnOctober 2, 2025 byIngredients 1 lb fresh green beans, cut into 2-inch pieces 2 tablespoons fresh dill 4–6 green onions, chopped 2 tablespoons olive oil 1 tablespoon red wine vinegar 1 teaspoon Dijon mustard Instructions Steam green beans for about 5 minutes until crisp-tender. Combine beans, dill, and onions in a bowl. Whisk oil, vinegar, and mustard together…Read More…
Bean and Tuna Salad
Posted OnOctober 1, 2025 byIngredients 2 cups cooked great northern beans 1 onion 2 tomatoes 1 can tuna 2 tablespoons vegetable oil 1 tablespoon lemon juice 1 garlic clove Salt and pepper to taste Instructions Combine beans, onion, tomatoes, and tuna. Make dressing from remaining ingredients. Toss salad and serve cold.Read More…
Lentil Mango Salad
Posted OnNovember 9, 2021 byIngredients 1 cup dried brown lentils 1 medium mango or apple 1 medium red bell pepper 1 large lemon ¼ cup canola oil ½ teaspoon cumin ½ teaspoon salt ¼ teaspoon ground black pepper Optional Ingredients ½ cup minced fresh parsley and/or cilantro ½ cup chopped walnuts or toasted coconut Materials Colander Cutting board Fork…Read More…
Mango Salsa
Posted OnNovember 9, 2021 byIngredients 2 large ripe mangoes 1 small cucumber 2 medium green onions 1 medium jalapeño pepper 2 medium limes ½ teaspoon salt Pinch of cayenne pepper Optional Ingredients 1 medium bell pepper ¼ cup fresh cilantro Materials Cutting board Measuring spoons Medium bowl Plastic wrap Sharp knife Instructions Rinse mangoes, cucumber, green onions, jalapeño pepper,…Read More…
Moroccan Carrot Salad
Posted OnNovember 9, 2021 byIngredients 6 medium carrots ½ small onion 1 large lemon 3 Tablespoons canola oil 1 teaspoon curry powder ½ teaspoon salt ¼ teaspoon ground black pepper ¼ cup dark or golden raisins Optional Ingredients Materials 2 small bowls Box grater Cutting board Measuring cups Measuring spoons Medium bowl Sharp knife Vegetable peeler Instructions Rinse and…Read More…
Northwest Apple Salad
Posted OnNovember 9, 2021 byIngredients 2 medium Granny Smith apples 2 Tablespoons dried fruit, such as raisins, dried cranberries, or dried currants 3 Tablespoons plain low-fat yogurt 1 Tablespoon whole, shelled walnuts Optional Ingredients 1 Tablespoon honey Materials Cutting board Measuring spoons Medium bowl Sharp knife Small skillet Instructions Rinse and remove cores from apples. Do not peel. Cut…Read More…