Vegetable Lasagna
Posted OnNovember 9, 2021 byIngredients 1 (8-ounce) package whole wheat lasagna noodles 3 cups fresh spinach 8 ounces button mushrooms 1 large zucchini 3 cloves garlic 1 (6-ounce) block mozzarella cheese ½ teaspoon salt, divided 1 teaspoon dried basil 1 teaspoon dried oregano ¼ teaspoon ground black pepper 1 (28-ounce) can tomato sauce or crushed tomatoes, no salt added…Read More…
Veggie Wraps
Posted OnNovember 9, 2021 byIngredients 1. 4 large radishes 1 small carrot 1 cup salad greens 3 sprigs fresh herbs (parsley, dill, cilantro, or combination) 1 lemon 2 ounces low-fat Swiss or cheddar cheese 1 large, ripe avocado ¼ cup nonfat plain yogurt 3 (8-inch) whole wheat flour tortillas Optional Ingredients 5 ounces thinly sliced roasted turkey Materials Box…Read More…
Spicy White Bean Dip
Posted OnNovember 9, 2021 byIngredients 2 cloves garlic (15½ ounce) can cannellini beans ⅓ bunch fresh parsley ¼ cup water 1 Tablespoon canola oil ¼ teaspoon salt ½ teaspoon ground black pepper Pinch of cayenne pepper Optional Ingredients Materials Can opener Colander Cutting board Measuring cups Measuring spoons Medium bowl Sharp knife Blender Instructions Peel and mince garlic cloves….Read More…
Yogurt Parfait
Posted OnNovember 5, 2021 byIngredients 4 cups fresh or thawed frozen fruit, such as bananas, strawberries, peaches, or mango 3 cups nonfat plain yogurt 1 ½ cups granola Optional Ingredients 2 Tablespoons sliced almonds Materials 6 cups or bowls Cutting board Measuring cups Measuring spoons Sharp knife Instructions If using fresh fruit, rinse, peel, and/or trim as needed. If…Read More…
Fruit Salad
Posted OnNovember 3, 2021 byIngredients 2 cups frozen strawberries 1 cup frozen blueberries 1 cup frozen mango chunks 2 medium bananas 2 kiwis 1 (15 ounce) can pineapple chunks in juice 1 Tablespoon honey Optional Ingredients 3 Tablespoons mint leaves ½ cup shredded, toasted coconut ½ cup slivered almonds Materials Can opener Cutting board Large bowl Measuring cups Measuring…Read More…
Frittata
Posted OnNovember 3, 2021 byIngredients 1½ pounds seasonal vegetables, such as broccoli, carrots, turnips, or bell peppers 2 medium onions 4 ounces low-fat cheddar cheese 12 medium eggs 1 teaspoon dried dill, thyme, or oregano Non-stick cooking spray ½ teaspoon salt ¼ teaspoon ground black pepper Optional Ingredients 8 ounces mushrooms ¼ cup fresh parsley, thyme, or basil leaves…Read More…
Fresh Fruit with Warm Honey Yogurt Topping
Posted OnNovember 3, 2021 byIngredients 4 cups fresh fruit, such as berries, melons, pears, plums, peaches, or a combination 1 lemon 1 cup nonfat vanilla yogurt 2 Tablespoons honey Optional Ingredients Materials 4 small bowls Box grater Cutting board Measuring cups Measuring spoons Microwave-safe bowl Sharp knife Instructions Wash and cut fruits. Rinse and zest lemon using the small…Read More…
Fall Vegetable Salad
Posted OnNovember 3, 2021 byIngredients 1 cup barley, whole grain couscous, or quinoa 1 medium bulb fennel 1 bunch hearty greens, such as kale, chard, collard greens or beet greens 1 small beet 1 medium firm apple 1 clove garlic ½ cup nuts or seeds, such as pecans, almonds, or walnuts 1 medium lemon ¼ cup cider vinegar 1…Read More…
Fall Fruit Compote
Posted OnNovember 3, 2021 byIngredients 3 medium pears 2 medium apples 1 cup seedless grapes 1 cup raisins 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1¼ cups apple juice or cider ¼ cup water 2 Tablespoons cornstarch Optional Ingredients Materials Colander Cutting board Measuring cups Measuring spoons Medium pot Sharp knife Small bowl Instructions Rinse pears, apples, and…Read More…
English Muffin Breakfast Sandwich
Posted OnNovember 3, 2021 byIngredients 1 small tomato 2 cups fresh spinach 2 whole wheat English muffins 1 teaspoon canola oil 2 large eggs Pinch salt Optional Ingredients 1 small avocado Materials Cutting board Measuring cups Measuring spoons Medium skillet with lid Rubber spatula Sharp knife Instructions Rinse and slice tomato into 4 slices. Rinse spinach. If using avocado,…Read More…