10
MIN
MIN
Ingredients
- 2 cups cooked great northern beans
- 1 onion
- 2 tomatoes
- 1 can tuna
- 2 tablespoons vegetable oil
- 1 tablespoon lemon juice
- 1 garlic clove
- Salt and pepper to taste
Instructions
- Combine beans, onion, tomatoes, and tuna.
- Make dressing from remaining ingredients.
- Toss salad and serve cold.
Chef’s Notes
To ensure this recipe is truly gluten-free, use ingredients labeled "certified gluten-free." Some foods, like oats or soy sauce, can contain traces of gluten depending on the brand or processing methods.
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