5
MIN
MIN
Ingredients
- 1 can chickpeas
- 1 garlic clove
- 2 tablespoons oil
- ¼ cup lemon juice
- 3 tablespoons cold water
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon cumin
Instructions
- Blend chickpeas and garlic.
- Add oil and lemon juice.
- Add water gradually to reach desired thickness.
- Season and blend until smooth.
Chef’s Notes
To ensure this recipe is truly gluten-free, use ingredients labeled "certified gluten-free." Some foods, like oats or soy sauce, can contain traces of gluten depending on the brand or processing methods.
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