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Three Bean Salad

Cook Time: 15 Minutes

Appetizers

Gluten Free
Vegan
Vegetarian

15
MIN

Ingredients

¾ cup kidney beans
¾ cup green beans
¾ cup chickpeas
½ onion
1½ tablespoons vinegar
1½ tablespoons vegetable oil
1½ tablespoons sugar
1 garlic clove (optional)

Instructions

Combine beans and onion in a bowl.
Mix dressing ingredients in a separate bowl.
Pour dressing over salad and toss.
Refrigerate for 2 hours.

Chef’s Notes

To ensure this recipe is truly gluten-free, use ingredients labeled "certified gluten-free." Some foods, like oats or soy sauce, can contain traces of gluten depending on the brand or processing methods.